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Monday, 15 April 2013

Mutton brain fry Recipe




* Mutton (Goat or Lamb) brain 1
* Onion 1
* Hot chili powder 1/2 table spoon
* Turmeric powder 1/4 table spoon
* Black pepper powder 1/2 table spoon
* Mustard seed 1/4 table spoon
* Cumin seed 1/4 table spoon
* Fennel seed 1/2 table spoon
* Curry leaves 4
* Salt for taste
* Oil 2 table spoon

Preparation Methods:

1. Wash the mutton brain and cut into 1 inch size. Cut the onions into small pieces.
2. Heat oil in a pan. Add mustard seed, cumin seed, fennel seed , curry leaves until the mustard spatter.
3. Now add the cut onions and cook until golden brown.
4. Now add the hot chili powder, turmeric powder, black pepper powder and cook for 1-2 min
5. Now add the brain, salt and cook until its done.

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