Search This Blog

Friday, 3 February 2012

Top 10 Best Guard Dogs for Security & Personal Protection -

Top 10 Best Guard Dogs for Security & Personal Protection - 

Posted by MydeaMedia 

1. Bullmastiff
The Bullmastiff is a blended dog breed, consisting of 60% Mastiff and 40% Bulldog. It is very imposing with its large size, and generally prefers to use its body weight to knock an intruder down and pin him to the ground. Despite its size, 110-130 lbs. at maturity, the Bullmastiff is surprisingly quick and agile.
Naturally protective, the Bullmastiff is afraid of nothing. He will defend his family against any threat. By nature, the Bullmastiff is an alert, watchful guard dog. Due to its size and temperament, it should never receive guard dog training. Basic dog obedience, though, is essential.
The Bullmastiff has a good temperament, and does very well with older children. Care should be taken with small children - they can find themselves knocked over fairly easily.
A family dog, the Bullmastiff will become intensely attached to its owners and prefers to be indoors, spending time in the company of people. It is not a dog that likes to be left alone for long periods of time.
A Bullmastiff can be quite willful, and must be socialized with other dogs while still young in order to prevent it from becoming combative towards other animals.
Click here for Complete profile of Bullmastiff.

2. German Shepherd ( This dog breed is best suited for Indian climate )
The third most intelligent dog in the world, the German Shepherd has long been a favorite family pet. His tolerant nature and protective instinct makes him an excellent choice for households with children. The German Shepherd is consistently listed among the top 10 companion dogs in the United States.
Large, strong, and agile, the German Shepherd is a social animal that enjoys the company of people. He will also get along with other animals but should be socialized from an early age.
Renowned as a police dog, his supreme intelligence and high degree of trainability make him well suited for learning sentry duty, police work, and search and rescue. The German Shepherd excels in obedience and Shutzhund competition, and makes an excellent assistance dog for the disabled.
The German Shepherd is a medium to large dog, 75 to 90 lbs. at maturity, with a strong, muscular body. He requires regular brushing but is otherwise easy to care for. This strong, agile dog makes a loving, loyal pet.

3. Rottweiler ( This dog breed is best suited for Indian climate )
The history of the Rottweiler dates back to the days of the Roman Empire. Thought to be a descendent of the Italian Mastiff, it has a massive, powerful body that matures to between 85 and 130 lbs.
The Rottweiler is a very energetic dog, and loves to run, swim, and chase a ball. Easily trained, he performs very well in Schutzhund, obedience, and tracking competitions.
In order for a Rottweiler to be truly happy, he needs a lot of socialization and human companionship. He can be kept in an apartment or a house with a small yard, since he is a calm and relatively quiet animal at home.
A Rottweiler will bond closely with his family. Alert and watchful, he won't let a stranger get anywhere near his home. He interacts well with children and will learn to accept cats and other household pets.
Careful, focused training must begin at an early age in order to prevent having a very powerful, overly aggressive dog. Even with proper training and socialization, the Rottweiler can be aggressive towards other dogs and should always be kept on a leash in public.

4. Doberman Pinscher ( This dog breed is best suited for Indian climate )
The Doberman was originally engineered to be the ultimate dog in protection and companionship, and has been bred as a guard dog for over 100 years. Officially recognized by the German Kennel Club in 1899, the Doberman's loyalty, medium size, and short, hard hair make him the ideal house dog.
Highly intelligent and sharply focused, the Doberman Pinscher is a very sweet and docile family pet. He is a dog that bonds easily with his family, and loves human interaction and physical closeness. The Doberman is fine with older children, but should not be trusted with small pets or strange children unless he has been properly socialized. This also prevents the dog from becoming overly protective.
Muscular and athletic, the Doberman is very easy to train. He is determined and assertive, with great strength, energy and stamina. The Doberman requires exercise on a regular basis and solid obedience training. He requires handlers that will firmly enforce the rules - the Doberman can become pushy if he is allowed to have his way too often.

5. Komondor


The Komondor, also known as the Hungarian Sheepdog, is a very rare breed. It's large body - up to 125 lbs. - combined with its unusual coat gives the dog a very commanding presence. Evolved to blend in with the sheep he protects, the Komondor's coat resembles a giant mop, or dreadlocks. Despite the long fur, they shed very little and are easy to care for.
Originally bred to guard livestock against bears and wolves, the Komondor is very territorial and highly protective of his family. He has a calm and steady demeanor and is serious, confident, and alert. The Komondor can be a good family dog if he is raised with children from puppyhood, but is generally not recommended for most families.

From his sheepherder roots, the Komondor is very quick, agile, and powerful. It is a hearty breed known to have very few health issues.
Only experienced dog owners should consider a Komondor as a pet. Very smart but easily bored and quite willful, he requires firm, consistent training.

6. Puli

Much smaller and friendlier than the Komondor, the Puli shares the same corded, dreadlock-like coat. Also known as the Hungarian Water Dog, the Puli makes an excellent watchdog. He is wary of strangers though not aggressive by nature, and will bark vigorously when he senses a threat or danger.
Friendly, cheerful, and loyal, the Puli makes an excellent family dog. His smaller size - around 20 to 35 lbs. - and highly adaptable nature make him a suitable pet for nearly any environment. The Puli is an affectionate, loving animal that will bond closely with his family, and is equally happy living in the country or in the city.
Care of a Puli is quite easy. He requires regular bathing, and it can take a very long time for the thick coat to dry - anywhere from a few hours using a hair dryer, to two days if left to dry naturally. The long cords need to be separated by hand on a regular basis, but does not require brushing. The Puli is a healthy, hardy animal that sheds minimally.
Energetic, intelligent, and easy to train, the Puli does very well in obedience and agility competitions.

7. Giant Schnauzer

Large and powerful, the Giant Schnauzer was used for many years as a police dog in Germany. Once placed with a family, the Giant Schnauzer bonds for life. He is a guard dog by nature and considers it his job to protect his home and his family. In fact, he will do so without receiving any formal protection or guard training.
The Giant Schnauzer is a highly territorial dog, whose life is entirely oriented around pleasing his owners. He is bright, loyal, and sensitive, yet can be a real handful if not exercised regularly and trained properly. Obedience training is of the utmost importance with the Giant Schnauzer, but care must be taken - too much harshness will cause emotional harm to this loving, devoted dog.
He has a dominant personality and will usually not tolerate another male dog in the house. The Giant Schnauzer loves to please and is happiest when he is given a job to do. When properly trained and exercised, the Giant Schnauzer can be one of the most rewarding dogs to own.

8. Rhodesian Ridgeback

The Rhodesian Ridgeback, also called the African Lion Hound, is the only registered breed of dog indigenous to South Africa. Originally bred to hunt lions and keep them at bay, the Ridgeback has excellent tracking abilities and is very courageous.
Distinguished by the stripe of hair running the wrong way up its spine, this dog matures to a size of around 85 lbs., but has been known to grow as large as 160 lbs.
The Ridgeback is loyal, intelligent, gentle, and loving. He prefers to be indoors with his family, and can be emotionally injured if handled too roughly. The Ridgeback is brave, loyal, and reserved with strangers. He makes a very good watch dog and is highly protective of his owner. His high energy and endurance make him a great jogging companion.
The Ridgeback can be clever, strong-willed, and mischievous, and therefore should only belong to an experienced dog owner. Due to his propensity to get into trouble, the Ridgeback tends to not make a good first dog.

9. Kuvasz
Another of the Hungarian dog breeds, this white sheepdog was bred to protect sheep flocks from wolves. He is intelligent, bold, brave, territorial, and extremely protective of his home and family. Even though he may appear to be stand-offish, he bonds very strongly with his owner. His personality makes him seem quite reserved, and he is highly suspicious of strangers.
The Kuvasz is easily house trained, but should not be kept in an apartment. He is energetic and requires vigorous daily exercise. He is best suited for a fenced yard, and prefers a cold climate to a warm one.
Through the centuries, the Kuvasz has learned to work independently and therefore is very strong-willed. He needs a firm master who has a great deal of patience to oversee his obedience training. He is a sensitive dog who must be treated fairly and cannot be treated harshly. All members of the family should learn how to properly handle the Kuvasz.
He can be socialized, beginning at six to seven weeks of age, with other animals in the home. Once introduced, he will vigorously defend all members of his family against danger.

10. American Staffordshire Terrier

The American Staffordshire Terrier is many times mistaken for the American Pit Bull Terrier. Similar in size and appearance, it matures to between 57 lbs. and 66 lbs., with a short coat and stocky body.
Originally bred for bear and bull fighting, the American Staffordshire Terrier is not a natural guard dog. He is, however, quick to recognize dangerous encounters and will courageously defend his owner. It would be a very bad idea for someone to threaten physical harm to a Staffordshire Terrier's family.
The American Staffordshire Terrier is devoted to his family, fearless in his defense of it, and adaptable to change. He has a friendly nature and is highly stable around children and other animals. Despite his ominous appearance and willingness to defend, the American Staffordshire Terrier is a very sweet, loving animal.
Care should be taken when training the Staffordshire Terrier. He is highly intelligent, but can learn bad habits just as quickly as he can learn good ones. For that reason, attention to detail and consistent training is important.
------------------------------------------------------------------------------
Copyright to MydeaMedia@ 2012 

India Has the Second Largest Number of Facebook Users in World: Forbes

India Has the Second Largest Number of Facebook Users in World: Forbes

Posted by MydeaMedia

Facebook Logo

Indians are the second largest users of Facebook next to US, according to Forbes. Indonesia finally dethroned from the second place by India. As of February 1 2012, India has a total of 43,497,980 Facebook users compared to 43,060,360 in Indonesia.
Within a year, India raised from no. 6 to no. 2 in the Total Facebook Users (Global) list. In the past 12 months or so, Facebook registered strong user uptake in India. On January 1, 2011, India has a total of 16,915,900 Facebook users. By the end of 2011, the total exceeded 41 users – a 144% growth rate in 2011!
In November 2010, Indonesia surpassed the UK to become the country with the second largest number of Facebook users in world, after the U.S.
facebook-india-usage
-----------------------------------------------------------------------------------------------------
Copyright to MydeaMedia@ 2012

Thursday, 2 February 2012

Separated at birth, Indonesian twins meet in Sweden...Thanks to Face Book

Separated at birth, Indonesian twins meet in Sweden: Thanks to Face Book

Posted by MydeaMedia with

According to a DNA test, there is a 99.98% chance of Lin Backman (left) and Emilie Falk being sisters
Non-identical twins Lin Backman (L) and Emilie Falk at Falk's home in Helsingborg, Sweden on January 29. The two, both born in Indonesia and put up separately for adoption, have been reunited after finding each other, living just 40 kilometres apart, in southern Sweden. (AFP Photo/Stefan Lindblom)


Twins born in Indonesia and put up separately for adoption, have been reunited after finding each other living just 40 kilometres (25 miles) apart, in southern Sweden, three decades later.

Non-identical twins Emilie Falk and Lin Backman -- strangers until last year -- were separated nearly 29 years ago.
According to a DNA test the pair had done two months after reuniting in January last year, and which they shared with AFP, there is a 99.98 percent chance of them being sisters.
A complex string of events led up to that revelation.

Both were adopted from an orphanage in Semarang in northern Indonesia by Swedish couples, but there was no mention in either of their documents of the fact that they had a twin.

When Backman's parents left the orphanage with her all those years ago, the taxi driver had turned around and asked them: "What about the other one, the sister?" and they jotted the girls' Indonesian names down on a piece of paper.

The name helped Backman's parents track down the Falks back in Sweden, and the two families got together a few times when the girls were babies to compare notes.

"They went through the adoption papers, but they didn't think we were very similar and there was a lot in the papers that didn't add up ... And there were no DNA tests back then," Falk said.
Among the discrepancies were different names for the girls
' fathers. And although the records showed they had the same mother, the families eventually decided that this too was an error.
The two couples in the end wrote off the idea and eventually lost touch.

Although their parents had told them the story as children, both Falk and Backman later forgot about it. Growing up, neither was interested in information about their biological background, so they never asked.

"But when I got married two years ago I started thinking about family and my adoption, and when I asked my mother she told me this story again, and I decided to look for Lin," Falk said.

She had a name and began searching through a network for Indonesian children adopted by Swedish families, and found her on Facebook.

"I am born on March 18, 1983 in Semarang and my biological mother's name is Maryati Rajiman," Falk said she wrote, and quickly received the reply: "Wow, that's my mother's name as well! And that's my birthday!"
They found they had a lot in common.

They lived only 40 kilometres apart in the very south of Sweden, they are both teachers, they got married on the same day only one year apart and even danced to the same wedding song: "You and Me" by Lifehouse.

"It was really strange," Falk said.
"When Lin called me (with the DNA test results), I remember I was sitting in the car and when she told me I started laughing, because it just felt so strange," she said, adding: "I suddenly started thinking that we shared a womb. It was really strange, but really cool too."
Since then the two have kept in close touch, and have talked about going to Indonesia to search for their biological parents.

There are a number of details, some contradictory, in the adoption papers, including a reference to their father as a taxi driver.

"We are very curious if he is THE taxi driver," Falk said.
Asked if she wished she had found out about her twin earlier, Falk insisted "there's no use in being sad about something I didn't know about. I am only happy to have found her."

---------------------------------------------------------------------------
Copyright to MydeaMedia @ 2012
---------------------------------------------------------------------------
BIOLOGICZ: International E Book Service
 Book your E book today:biologicz@gmail.com

How to Make Limoncello:sweet, lemon-flavored Italian liqueur

How to Make Limoncello: Sweet, lemon-flavored Italian liqueur

Posted by MydeaMedia

Limoncello is a sweet, lemon-flavored Italian liqueur. Unlike many liqueurs, it's very easy to make at home, requiring only the most basic of ingredients and tools. Doing so is easy but rewarding--from a scientific perspective for the chemistry involved in the process, and from a culinary perspective for the simple joy of drinking something you made from scratch.


One of the interesting things about limoncello is that it isn't sour at all (if it's made properly). This is because there's no lemon juice in it. The lemon flavor comes from lemon zest--the very outside of the lemon peel, where the essential oils are most concentrated.

In its native Italy, limoncello is most frequently taken cold, as a digestif (an after-dinner drink). I find it especially refreshing early in the evening on a hot day, but it's enjoyable any time you like.

This is basically a long-form of the Limoncello recipe that omits no details or explanations. If you plan to make Limoncello at home and have never tried it before, you should read this very closely.

Step One: Cut a hole in the box. (Just kidding.) The first step is actually to select your lemons. Whenever possible, select organic lemons because it’s actually the skin you use in making Limoncello and that’s also where all the pesticide is. Organic lemons also aren’t waxed, which is more crap that ends up in your liquor. Try to choose thick-skinned lemons with smooth skin. The reason for this is that it’s a heck of a lot easier to zest a lemon with smooth skin. And it kind of goes without saying that you should pick ones that don’t have stickers on them if possible.

Step Two:  Wash the lemons. You’ll need to do this whether or not they are organic but if they aren’t organic it’s more of an ordeal. You need to scrub them under very warm water with a vegetable brush or some other plastic scrubber. Remove all stickers or stamps and as much of the wax as possible. Then dry them with a paper towel.
zested lemon How to Make Limoncello
Step Three: Zest the lemons. Doing this step quickly and doing it well requires a Microplane Zester because anything else just doesn’t work in my experience. I like to put a cutting board or a large piece of aluminum foil down to catch all the zest. Then you just use the zester to remove a thin layer of zest from the whole lemon. If you get even a little bit of the white pith just below the zest, it will make your Limoncello bitter. So don’t take chances, if the lemon is bumpy and you can’t get all the zest without hitting the pith elsewhere, let it go. The lemon in the picture on the left has been zested. Notice how it is still yellow because I just removed the outer skin without touching the pith anywhere. This step is all about quality over quantity. My recipe calls for 2 more lemons than what you typically see because it is so important not to worry about not having enough zest here and digging into the lemon for more is not allowed. This step used to take me nearly two hours when I used other types of zesters or peelers but with the Microplane I can zest all 17 lemons in about half an hour.

Step Four: Filter the liquor. This should actually be done simultaneously with the zesting to save time. I use a Brita pitcher that I bought for this purpose but any similar water filtration pitcher will do. I pour one bottle in, let it filter, pour it into a regular clean pitcher, then back in the top and I repeat the filtration four times for each bottle of liquor. I’m still testing how worthwhile this is and how many filtrations are optimal but four is my current standard. I filter regardless of what kind of liquor I use.

Speaking of that, whenever possible I use grain alcohol for authenticity. It’s difficult to get because many states don’t allow it to be sold. I’ve found though that vodka has a flavor of its own that is imparted to the Limoncello and I’m not a big fan of that. However, it is much better than nothing so the next best thing is 100 proof, mid-grade Vodka. If you must, use the 80 proof but more alcohol is better for making Limoncello to a certain point. I have found 151 proof grain alcohol to be much easier to take in a young final product than the 190 proof grain alcohol. You need the patience of Job to use that stuff.
jar comparison How to Make Limoncello
Step Five: Combine the zest and the filtered liquor into a very clean one gallon glass jar and screw the lid on tight. If the lid isn’t tight enough, put a piece of plastic wrap on the top before screwing on the lid. You can use any glass jar of sufficient size and I have different ones for different purposes. The one on the left in the image is a stylish but smaller jar that I use for test batches that are half of a normal batch. I got it and others like it at Home Goods. The one on the right that’s full of Limoncello is a basic one that holds an entire batch. I got it at Wal-Mart for a couple bucks. I’ve also found good jars at Marshall’s and online. Put a label on the jar that tells you at least the date of when you made it, if not other details about how you made it. I use a label maker to number my batches and track in an Excel sheet what I do differently each time but that’s probably more anal than most people need to be.

Step Six: Wait. I tend to keep each batch in my kitchen for the first week to ten days and I shake it up about four times during that initial period. Some people say that isn’t necessary but I like to do it. After that I put it in my basement because of the “out of sight, out of mind” factor. It’s easier to wait if you don’t see it sitting there all the time. I let the mixture sit and infuse for a minimum of 45 days, longer if I can stand it or if I forget about it. This is where all of the lemon flavor comes from so don’t short-change yourself here. If you absolutely must have it sooner, reduce wait times from later steps first.

Step Seven: Add the simple syrup. My standard recipe is to bring 5 cups of water just to a boil and then remove it from the heat and stir in 3.5 cups of white sugar. You then let it sit until it comes down to room temperature. I use filtered water for this and I now always use regular white sugar. I’ve tried other types of sugar but raw sugars tend to have subtle flavors of their own (most notably molasses) that will show up in the final product. If that sounds ok to you, give it a whirl, but I didn’t like it. I’ve also heard that you should not stir the sugar but rather let the low boil mix the two instead. I’ve tried it both ways and never noticed a difference though. Once the simple syrup cools down you can just add it to the lemon/liquor infusion, screw the lid back on and shake the jar. Mark on the label the date you mixed the infusion with the simple syrup.

Step Eight: Wait some more. I now put the mixture back in the basement and wait for at least another 45 days. The longer the mixture rests, the smoother the flavor of the final product. I am convinced of this fact. Though I’ll leave this step in as the official recipe, in practice I usually filter and then let it sit longer in the bottle.

Step Nine: Filter the Limoncello. This is one of the most important steps and by far the most laborious. My process is to filter less than some people recommend but I’ve found that it’s enough to get the job done and this is one job you’ll want to keep as short as possible. However, you should never skip it. I’ve skipped the filtration and the result resembles dirty bath water more than Limoncello. The filtration actually gives it the color, clarity and flavor you expect from Limoncello.

My first filtering pass is with a flat-bottom permanent coffee filter that you can buy at the grocery store. I put it right in the funnel and the funnel in the pitcher or whatever container I’m using. Then I ladel the Limoncello out of the storage jar and through the filter. This first pass removes all of the zest and other large debris. Then comes the tough part. I take flat-bottom disposable coffee filters, the ones with the fluted edging, and put them inside the permanent filter. This is basically double-filtering and I repeat this step a second time. Then on the last pass I just put it through the permanent filter by itself just in case any debris or zest gets back in there during the filtration process. So, that makes two filtrations with just the permanent filter and two filtrations with the permanent plus disposable filters.

When filtering, you want to be patient and preserve as much of the liquid as possible but there will come a point when it looks like there’s more liquid at the bottom but no more liquid is dripping through. Do NOT try to salvage that liquid. Throw it away along with the filter (or wash the filter) because that stuff is exactly what you’re filtering in the first place.
bottles How to Make Limoncello
Step Ten: Bottle the Limoncello. On the last filtration, I funnel the liquid directly into whatever bottles I’m using. Because I’m anal about this, I wash, dry and then sterilize the bottles first. You can sterilize them by putting aluminum foil over the top and baking them in the oven at 350 degrees for an hour. Then just don’t take off the aluminum foil until they are ready for use. This isn’t really necessary for Limoncello (it is for beer) but it makes me feel like the bottles are clean enough. I use either the bottles the liquor came in (if it’s for my own use) or some 500ml bottles with swing caps (if I want to give bottles away). You can find any kind of bottle you want by searching for glassware or brewing supplies on Google. I’ve also heard that if you give it away you should put on a label saying that it is a gift and not intended for resale to pacify the ATF guys. I’ve yet to give much away outside of the family so it hasn’t been an issue for me. At the left are two swing top examples, the one on the left I bought online and it holds 500ml of liquor. The one on the right I got at a Crate & Barrel outlet store and it holds about 250ml of liquor. They both cost around $2.50-$3 each. If I’m bottling Limoncello for my own use, I usually just clean and use the bottles that the vodka/everclear originally came in.
You’re done! A few bonus tips for you though. In my experience the Limoncello mellows a lot in the first week. I realize this is torture but if you’re not in a tremendous hurry, I recommend doing the first tasting a week or so after bottling. The longer Limoncello sits, the smoother it gets. This is more important if you’re making it with grain alcohol than vodka but it still holds true. I taste a given batch at one week, six months and one year of age. Never has a batch been around longer than that or I’d taste it at later intervals as well. Enjoy!

Why McDonald’s fries are Tasty? Hidden Shocking Facts about McDonald’s

Why McDonald’s fries are Tasty? Hidden Shocking Facts about McDonald’s

Posted by MydeaMedia
By Kevin Peter
 

Why McDonald’s fries are Tasty?

An important factor in the success of this fast-food chain is its tasty fries. These are the customers’ favourite item and are more poplar than their burgers. The cooking oil they use adds to the taste of the fries. They cook fries in a mixture of about 7% cottonseed oil and 93% beef tallow. This gives them their unique flavor.


This fast food burger company faced controversies when criticized by the Indian Hindus and the vegetarians alike, regarding the use of beef in their fries and by the health conscious people; the McDonald authorities apologized and admitted using beef fat and proclaimed their switch to vegetable oil which is less cholesterol producing.

Some shocking facts about McDonald’s:

  • McDonald’s French Fries (medium 114g)
  • Total Calories: 380
  • Total Fat: 20 g (% Daily Value = 31)
  • Saturated Fat: 4 g (% Daily Value = 20)
  • Trans Fat: 5 g
  • One McDonald’s large fries contains 8gms of Trans Fat

How healthy are the French Fries?


French Fries may be tasty but not healthy. They contain sodium and saturated fats.
Acryl amide is a chemical substance produced when starch rich food stuffs are baked, fried, grilled or micro-waved at very high temperatures. It is carcinogenic; that is, can cause tumor and cancer. French Fries are fried at 190°C.

We have found a trans-fat free oil to fry our fries and plan to use it for our entire menu items by 2008; we are already using it in a large number of our restaurants, claimed McDonald’s. But the critics say that the authorities had instructed their staff not to tell its customers the restaurants they have started using the new oil.

Eating fries fried in saturated oil regularly can increase your bad cholesterol count, thereby risking coronary heart disease (CHD), your chances of developing tumors and cancer. It can make you real fat!
It is impossible for a customer to identify fries made in saturated oil and trans-fat free oil, at sight or by tasting or smelling them. The WHO should ban the use of saturated oils, thereby producing healthy and tasty fries for the fry-lovers round the globe.


----------------------------------------------------------------------------------------------
Copyright to MydeaMedia@ 2012

What a Safe Landing...hahahahaha

What a safe Landing ! ! !

Funny Day Pick:MydeaMedia

-------------------------------------------------------------------------------------------------------------                             -----------C .....MydeaMedia@ 2012.....................................

Wednesday, 1 February 2012

6 Incredible Prison Smuggling Stories

6 Incredible Prison Smuggling Stories

Posted by MydeaMedia


When you need something to be delivered to you inside prison walls you have to be creative how you will get it in. The people on our list were extremely creative when they were trying to smuggle things in prison. Some of these stories sound hard to believe. Check them out!

1. Smuggling a Husband Out Of Jail in a Suitcase

6 Incredible Prison Smuggling Stories
In Chetumal, Mexico a woman tried to smuggle her husband out of prison in a suitcase. At the end of the visit he curles up inside the suitcace hoping that it would be his ticket out. The police officers cheched the woman’s bag and found Juan Ramirez Tijerina curled up inside. Nice try!

2. 30 Items In the Prisoners Anus

6 Incredible Prison Smuggling Stories
6 Incredible Prison Smuggling Stories
Neil Lansing, a 34-year-old prisoner tried to smuggle over 30 items in his anus. This was the content they found up his rectum: 17 Oxycodone pills, 1 cigarette, 6 matches, 1 flint, 1 empty syringe with an eraser over the needle part, 1 lip balm container, 1 condom, 1 CVS receipt, and a coupon. What people won’t so to get by!

3. An Obese Inmate Smuggling a Gun In His Rolls

6 Incredible Prison Smuggling Stories
An inmate in a Texas prison tried to smuggle a gun in his layers of fat. George Vera (500lb) managed to keep his gun at the safe place through several searches!

4. Gang Members Hiding Their Cell Phones In Their Behinds

6 Incredible Prison Smuggling Stories
After a mother of one of the gang members was smart enough to report to the guards that her son couldn’t get a good reception in his cell, all gang members were X-rayed after police couldn’t find their phones in their cells. The phones were stashed in their backsides.

5. Inmate’s family melted drugs drawn into children’s coloring book

6 Incredible Prison Smuggling Stories
Subozone, a drug used to treat heroin addicts is dangerous substance that can be dissolved into a paste. The inmate’s family melted the drug and then colored children’s books.

6. Pigeons Who Trained Pigeons To Smuggle Drugs

6 Incredible Prison Smuggling Stories
Imates in Columbia used trained pigeons to smuggle drugs and cell phone parts into jail courtyard. Clever ha?
--------------------------------------------------------------------------
Copyright to MydeaMedia @ 2012